What Is The Difference Between White Cake And Vanilla Cake?
The main difference between white cake and vanilla cake is that white cake is made using only egg whites whereas vanilla cake is made using whole eggs. White cake has a bleached appearance and a fine texture, while vanilla cake has a yellowish-brown color and a denser texture. Vanilla cake also has a richer flavor due to the addition of egg yolks. However, both cakes are made using similar ingredients such as flour, sugar, and vanilla extract.