Can I Use Oil Instead Of Butter For Crust?
Yes, you can use oil instead of butter for crust. However, the texture and taste of the crust will be slightly different. It may also result in a slightly denser and more crumbly crust. It’s important to note that different oils have different smoke points and flavors, so it’s best to choose a neutral-tasting oil with a high smoke point like vegetable oil or canola oil.