If you want to make chili without beans, there are plenty of other ingredients you can use to bulk it up and add flavor. Some options include using diced or shredded vegetables like zucchini, carrots, or bell peppers, adding cooked meat like ground beef or shredded chicken, using lentils or chickpeas instead of beans, or even adding some quinoa or rice for a hearty texture. Spices like cumin, chili powder, and paprika can add a smoky, spicy taste to your chili without relying on beans for flavor.

Fajitas are typically served in Mexico on a sizzling hot plate, with strips of grilled beef or chicken, bell peppers and onions. Served with warm tortillas, Pico de Gallo, guacamole, and sour cream on the side, customers can build their own fajitas as they please. In Mexico, fajitas are often accompanied by refried beans, rice, and a margarita or cerveza.

The most commonly used spice in eggnog is nutmeg. It is typically grated or sprinkled on top of the drink as a finishing touch. Cinnamon and vanilla may also be used to enhance the flavor of eggnog, but nutmeg is the most traditional and iconic spice for this festive drink.

Chives are a versatile herb that can be used to add a light onion flavor to many dishes. They are frequently used as a garnish for soups, salads, and baked potatoes, but they can also be added to dishes like stir-fries, scrambled eggs, and dips. Chives pair well with seafood, chicken, beef, and potatoes, and can also be used to flavor butter, cream cheese, and sour cream. Overall, chives add a fresh and bright element to many different foods.

The timer on the Instant Pot is a digital display that can be set using the “+” and “-” buttons for minutes or a pre-set option such as “Manual” or “Pressure Cook”. Once set, the timer will count down the remaining time until the cooking process is complete and the Instant Pot will automatically switch to the “Keep Warm” setting. The timer can be adjusted at any time during the cooking process if necessary.

Pesto dip is a versatile and flavorful condiment that can be used in a variety of ways. It can be used as a spread on sandwiches or wraps, as a dip for vegetables, crackers, or chips, or as a sauce for pasta dishes. It can also be used as a marinade for meat or seafood, as a topping for pizza, or to add flavor to soups or stews. The possibilities are endless, and its delicious taste makes it an ideal addition to many different recipes.

Bitters do not need refrigeration because they are high in alcohol content and contain natural preservatives. They can be stored at room temperature in a cool, dry place, and can last for years if stored properly. Refrigeration is not required, but also not harmful to bitters.

People put marshmallows in yams as a traditional Thanksgiving side dish called candied yams. Adding marshmallows is a simple and sweet way to elevate the flavor and create a gooey, delicious texture. The dish has been popularized through recipes and cooking shows, leading to it becoming a recognizable staple on many holiday tables.

Yes, applying potato can be good for the skin. Potatoes contain natural enzymes and vitamins that can help brighten and even out skin tone, reduce inflammation and puffiness, and provide hydration. The juice of a potato can also be used as a natural remedy for acne and dark circles. However, it’s important to note that people with sensitive skin may be allergic to potato and should perform a patch test before applying it to their skin.

The amount of lobster needed for two people depends on whether it is a main course or a side dish. If it is a main course, then one 1.5 to 2 pound lobster per person is recommended. For a side dish or appetizer, half a pound of lobster per person is usually sufficient.