What Kind Of Beans Are Served In A Mexican Restaurant?
Mexican restaurants typically serve a variety of beans, but the most commonly used are black beans and refried beans. Black beans are a staple in Mexican cuisine and are often used in soups, stews, and as a side dish. Refried beans are popular in Mexican cuisine and are made by frying cooked beans and mashing them with oil and spices. They make a great accompaniment to tacos, burritos, and enchiladas. Other types of beans that may be served in Mexican restaurants include pinto beans, charro beans, and kidney beans.