Should You Boil Plantains Before Frying?
It is recommended to boil plantains before frying as it makes them softer and easier to mash or slice. Boiling them for about 10-15 minutes can also enhance their flavor and reduce cooking time, making them crispier on the outside while staying tender on the inside. However, if you prefer a crisper texture, you can skip boiling them and fry them directly. It all depends on your personal preference.