How Do You Speed Up Lasagna?
To speed up lasagna, you can use no-boil noodles, pre-cooked meat, and pre-made sauce. You can also assemble the lasagna ahead of time and refrigerate it until ready to bake. Additionally, increasing the oven temperature by 25 degrees can help reduce the baking time without sacrificing the quality of the dish. Lastly, using a fan or convection oven will help evenly distribute the heat and cook the lasagna faster.