Can I Freeze Cooked Spinach Artichoke Dip?
Yes, you can freeze cooked spinach artichoke dip. However, the texture of the dip may change after being frozen and thawed, and the vegetables may become slightly mushy. To freeze, store the dip in an airtight container or freezer-safe bag, leaving some room for expansion. Thaw in the refrigerator before reheating in the oven or microwave.