How Do You Make Dark Brown Gravy?
To make dark brown gravy, start by melting butter in a saucepan, and then adding flour to make a roux. Cook the roux until it turns a deep brown color, being careful not to burn it. Gradually whisk in beef broth and bring the mixture to a boil. Reduce the heat, and let the gravy simmer until it thickens. Season with salt, pepper, and any desired spices or herbs. For an extra-rich flavor, add a splash of Worcestershire sauce or red wine.