How Long Should Pork Chops Be Cooked For?
Pork chops should be cooked for 6 to 8 minutes on each side on medium-high heat, until the internal temperature reaches 145°F (63°C) for safe consumption. The cooking time may vary depending on the thickness of the pork chops. It is important to not overcook the pork chops, as they may become tough and dry. Resting the chops for a few minutes before serving helps retain juices and ensures that the meat is tender and flavorful.