What Cut Of Beef Is Used For Rouladen?
Rouladen is a traditional German dish made by rolling thin slices of beef around a filling of bacon, onion, and pickle. The cut of beef that is typically used for making Rouladen is beef flank steak or thin sliced top round steak. The meat needs to be thin and flexible enough to be rolled easily around the filling. The beef is usually pounded to a thin, even thickness before being filled and rolled to ensure even cooking.