Is It Ok To Use Frozen Chicken In Soup?
Yes, it is absolutely okay to use frozen chicken in soup. However, it’s important to make sure that the chicken is fully cooked before consuming. The best way to ensure that the chicken is cooked properly is to use a thermometer to check the internal temperature, which should be at least 165°F (75°C). Additionally, it’s recommended to thaw the chicken before adding it to the soup to ensure that it cooks evenly.