Why Is It Called Beef On Weck?
Beef on Weck is a popular sandwich in Western New York that consists of thinly sliced roast beef on a kummelweck (or kimmelweck) roll. The roll is named after its unique topping of coarse salt mixed with caraway seeds, which is known as kummel in German. Therefore, the sandwich is called Beef on Weck because it features roast beef on a kummelweck roll.