Why Is There Still Flour On My Chicken In The Air Fryer?
There could be several reasons why there is still flour on your chicken in the air fryer. First, make sure that your chicken is coated in flour evenly. If it is not, the excess flour may not cook off completely. Secondly, the temperature and cook time may not be accurate. If the temperature is too low, the chicken may not cook fully and the flour may not become crispy. Finally, try shaking the chicken halfway through the cooking process to ensure that any excess flour falls off, which will result in a crispy and evenly-cooked chicken.