How Do You Clean Lobster Tails Before Broiling?
To clean lobster tails before broiling, start by cutting the top shell lengthwise with a sharp knife and carefully pulling the meat out. Remove any vein and trim any excess shell or tissue attached to the meat. Rinse the lobster tail under cold water and pat it dry with a paper towel. Brush the tail with melted butter or olive oil and season with salt and pepper before broiling.