Front of the house in a restaurant refers to the area where customers are received and serviced. It is the part of the restaurant visible to guests, including the entrance, the lobby, the dining room, and the bar. The front of the house is where hosts and hostesses greet guests, servers take orders and deliver food and drinks, bartenders mix cocktails, and managers oversee operations to ensure guests have a positive experience. The front of the house is critical to the success of a restaurant, as it is where customers form their first impression and where their expectations for service and atmosphere are met.

Naming your essential oil business is an important step in creating its brand identity. When choosing a name, consider something that is unique, memorable, and easy to pronounce. Try to incorporate words that have significance to you, such as the type of plants or herbs used in your oil blends. You can also consider using your own name or initials to give your business a personal touch. Ensure the name is not already in use and check if the domain name and social media handles are available for branding consistency.

When it comes to kitchen mixers, the Kitchenaid 600 is one of the most popular options on the market. Known for its robust motor and versatile attachments, it’s no surprise that many home bakers and professional chefs swear by it. However, with a high price tag, many consumers are left wondering if it is truly … Read more

There are various things you can do with green tomatoes, such as making fried green tomatoes, green tomato chutney, green tomato salsa, green tomato relish, green tomato soup, and pickled green tomatoes. You can also ripen them by placing them in a paper bag with a ripe apple or banana, or by storing them in a cool, dark place and checking them daily for ripeness.

To make mustard, start by combining mustard seeds and vinegar in a bowl. Allow the mixture to sit for at least 15 minutes to allow the seeds to absorb the vinegar. Then, add salt, sugar, and any additional flavorings, such as garlic or honey, and blend the mixture until it reaches a desired consistency. Adjust the seasoning as needed, and store the mustard in a sealed jar in the refrigerator for several weeks.

Yes, you can vacuum seal fresh corn on the cob. It is best to blanch the corn in boiling water for a few minutes first to help preserve its freshness and flavor before vacuum sealing. Then, store the vacuum-sealed corn in a freezer until ready to eat. When you are ready to cook it, simply thaw the corn in the refrigerator overnight and then boil or grill as desired.

Rock glass, also known as whiskey glass or old-fashioned glass, is a type of glassware used to serve alcoholic beverages, particularly whiskey or other spirits on the rocks, meaning with ice. It is generally a short, squat tumbler with a wide mouth that allows the user to fully appreciate the aroma and flavor of the drink. The flat bottom and thick walls of the glass also make it sturdy and durable, making it a popular choice for both home and professional bars.

Generally, yes, white rice is precooked before it is fried. Precooking helps to ensure that the rice cooks evenly and doesn’t turn out crunchy or undercooked. However, some fried rice recipes utilize leftover cooked rice, which has already been precooked. It’s important to follow the recipe and instructions carefully to ensure that the fried rice turns out delicious.

Chopped BBQ beef is a type of dish that is made by cooking beef slowly on low heat to achieve a tender and flavorful texture. The beef is then shredded or finely chopped and mixed with a flavorful BBQ sauce, often served as a sandwich or as a topping for baked potatoes or salads. This dish is popular across different regions in the USA and may have various seasoning and sauce variations depending on the local cuisine.

The temperature of the oven for cooking chicken should be 350°F (180°C) for a standard size chicken, and it takes approximately 20-30 minutes per pound to cook through. The internal temperature should reach 165°F (74°C) for the chicken to be fully cooked and safe to eat. It is always recommended to use a meat thermometer to ensure the chicken is cooked to the right temperature.