How Do You Make Dumplings At Home?
To make dumplings at home, first mix together flour, water, salt, and any other desired ingredients for the dough. Knead the dough and let it rest for about 30 minutes. Then, roll the dough into small circles and add a spoonful of filling in the center. Fold the dough over and pinch the edges to form a seal. Drop the dumplings into boiling water and cook for several minutes until they float to the top. Serve with soy sauce or other dipping sauces.