What Do You Do With Turkey Giblets?
Turkey giblets include the liver, heart, gizzard, and neck. They can be used to make a delicious turkey stock by simmering them in water with some onions, carrots, and celery. The stock can be used as a base for gravy or soup. The liver can also be used to make a pate or added to stuffing. The gizzard and heart can be chopped and added to stuffing or used as a treat for pets. The neck can be roasted and used to add flavor to the stock or gravy.