What Is A Good Substitute For Chocolate?
A good substitute for chocolate could be carob. It is a sweet and chocolate-like flavor that has a similar texture to chocolate. Carob is also low in fat and caffeine-free, making it a healthy option for people who are allergic to chocolate, or want to limit their sugar or caffeine intake. Another substitute could be cocoa powder, which has a more intense chocolate flavor, but with less fat and sugar than chocolate itself.