What Temp Should A Baked Potato Be Cooked At?
A baked potato should be cooked at a temperature of 375°F to 400°F (190°C to 205°C) for around 45-60 minutes, depending on the size of the potato and the desired doneness. It is recommended to prick the potato with a fork before baking it, as it allows the steam to escape and prevents it from bursting. The internal temperature of a fully cooked baked potato should be at least 210°F (98°C).