How Do You Dissolve Yeast?
To dissolve yeast, add it to a warm liquid, such as water or milk, and mix until it is fully dissolved. The liquid should be between 105°F to 115°F, as this temperature activates the yeast. Adding a small amount of sugar can also help to activate the yeast by providing it with food. Once dissolved, the yeast can be used in baked goods or other recipes that require it.