What Makes A Brownie Fudgy?
A brownie is fudgy because it has a higher ratio of fat and less flour, which makes it rich, moist, and dense. The addition of ingredients like melted chocolate and cocoa powder also contributes to the fudgy texture. Overbaking the brownies can cause them to become dry and cakey, so it’s important to bake them just until the edges are set and the center is still slightly underdone.