What Is The Difference Between Mexican Tamales And Guatemalan Tamales?
Mexican tamales are generally made with corn masa (dough) and are filled with various meats or vegetables, while Guatemalan tamales are usually made with a mixture of masa, rice flour, and potatoes, and are filled with a savory mixture of meat, vegetables, and spices. Additionally, Mexican tamales are often smaller and wrapped in corn husks, while Guatemalan tamales are typically larger and wrapped in banana leaves.