Why Is It Called Three Sister Soup?
Three Sister Soup is a traditional Native American dish that gets its name from the three main ingredients used: corn, beans, and squash. These three ingredients are also known as the “Three Sisters” in Native American culture as they are often grown together in the same garden and complement each other in taste and nutrition. Therefore, the soup is named after these three ingredients, a symbol of the close relationship between plants, land, and people in Native American culture.