Queso Blanco, which is a popular Mexican cheese, is made from a combination of milk, rennet, and salt. In some recipes, lemon juice or vinegar is added to help coagulate the milk and create a smoother texture. The cheese can be flavored with various herbs and spices, such as cumin, chili powder, or chopped jalapeños. Some recipes also call for the addition of cream or cornstarch to further enhance the cheese’s creaminess and texture. Overall, Queso Blanco is a versatile cheese that can be used in a variety of dishes, including enchiladas, tacos, and queso dips.