What Are The Responsibilities Of A Prep Cook?
A prep cook is responsible for preparing ingredients and doing the preliminary work that goes into cooking a dish. This includes cleaning, chopping, dicing, measuring, and weighing ingredients, as well as mixing, grating, and seasoning them as needed. Additionally, prep cooks are also responsible for organizing inventory, maintaining kitchen equipment, and ensuring that their workstations are clean and sanitized. Ultimately, their role is crucial in the success of a kitchen by ensuring that the chefs have everything they need to create delicious and visually appealing dishes.