Which Food Is Cooked By Roasting?
Roasting is a cooking technique that is used for a variety of foods, including meat, vegetables, and fruits. Foods that are commonly roasted include whole chicken, beef, lamb, pork, potatoes, root vegetables such as carrots and parsnips, and fruits such as apples and pears. Roasting involves applying dry heat to food, usually in an oven, until it is browned and cooked through, resulting in a delicious, flavorful meal.