Whats A Good Santoku Knife?
A good Santoku knife is one that has a sharp, durable blade with a comfortable handle. It should be made of high-quality steel that will retain its sharp edge for a long time and have a good balance for easy maneuverability. The size and shape of the blade should be well-suited for precise cutting and chopping tasks, and it should be easy to maintain and clean. Ultimately, a good Santoku knife should feel comfortable in your hand and make your kitchen tasks easier and more efficient.