Where Did Green Goddess Dressing Originate?
Green Goddess dressing is believed to have originated in the United States at the Palace Hotel in San Francisco in 192The dressing was created to honor actor George Arliss, who starred in a play called “The Green Goddess.” The original recipe included anchovies, mayonnaise, garlic, parsley, chives, tarragon vinegar, and scallions. Today, there are many variations of the classic dressing, but it remains a popular choice for salads and as a dip.