Food cost percentage is the ratio between the cost of ingredients used to prepare a dish and the menu price of that dish. It is typically expressed as a percentage and is used by restaurant owners and managers as a tool to monitor and control their costs. Food cost percentage helps in determining the profitability of a restaurant and is a key performance indicator (KPI) in the foodservice industry.

Both wood and metal pizza peels have their own advantages and disadvantages. A wood pizza peel is good for sliding a pizza onto a hot pizza stone in the oven and is less likely to damage the crust during the process. It is also great for serving pizzas because it looks attractive and can help absorb any excess moisture. On the other hand, a metal pizza peel is easier to clean and is great for pizzas with very thin crusts. It is also less likely to warp or crack over time. Ultimately, the choice between wood or metal pizza peel depends on personal preference and the type of pizza you are making.

Wild blackberries can be cooked in a variety of ways depending on the recipe. They can be used in pies, jams, syrups, and sauces. For a simple dessert, you can wash and drain the berries, then sprinkle them with sugar and let them sit for a few minutes before cooking them over low heat until they become soft and juicy, stirring occasionally. Serve with ice cream or cake for a delicious treat.

Yes, you can flat iron a silk press. In fact, a silk press is achieved by flat ironing the hair at a low to medium heat with a quality flat iron. However, it’s important to use a heat protectant and not exceed the recommended temperature to prevent heat damage to the hair.

The purpose of parchment paper is to provide a non-stick surface for baking, roasting, or cooking in the oven. It is commonly used for baking cookies, bread, or pastries as it prevents them from sticking to the baking sheet and makes for easy removal from the pan. Additionally, parchment paper helps to distribute heat evenly, prevents the food from burning, and keeps the surface of the baking sheet clean from any spills or grease. It is also used as a liner for food storage, decoration, and as a wrapping for delicate items during transport.

Bartlett pears are ripe when they are soft to the touch and their skin color changes from bright green to yellow. The stem of the pear should also be slightly flexible when gently tilted and the fruit should have a sweet aroma. To check if they are ready to eat, gently press near the stem of the pear with your thumb. If the flesh gives slightly, it is ready to be eaten.

To cook dried Goya beans, first rinse and soak them overnight in cold water. Drain the beans and cover them with fresh water in a pot. Bring the water to a boil and then reduce the heat to a simmer. Cover the pot and allow the beans to cook for about an hour or until tender. Add salt, onion, garlic, and other seasonings as desired. These cooked beans can be used in soups, stews, salads, or as a side dish.

Jello is called salad because when it was first introduced, it was often paired with fruit or vegetables and served in a molded form. This combination of Jello and other ingredients became known as Jello salad, and the name stuck. Over time, other variations of Jello-based salads were created, some incorporating savory ingredients like cheese or meat, while others remained focused on the sweet, fruity taste of Jello. Today, Jello salad is still a popular dish at many gatherings and potlucks, and the term has become synonymous with any type of gelatin-based salad dish.

Yes, an apple can be hollowed out by removing its core and seeds using a corer or knife. The inside of the apple can then be scooped out using a spoon or melon baller to create a hollow space that can be filled with stuffing or used as a container for dips or other foods.

Pate brisee and pie crust are both types of pastry used for making pies. However, pate brisee is a French shortcrust pastry that contains egg yolks, while pie crust is a classic American pastry made from flour, butter, salt, and water. Pate brisee is typically used for savory pies, while pie crust is used for both sweet and savory pies. Pate brisee has a slightly richer and more buttery flavor, while pie crust is flakier and more crisp.