How Do You Keep Egg Casserole From Drying Out?
To keep egg casserole from drying out, avoid overcooking it and make sure there is enough moisture in the dish. You can add moisture by adding extra milk, cream or cheese to the mixture. Cover the casserole dish with foil while it bakes to help keep moisture locked in. You can also add vegetables like spinach or zucchini which naturally contain high moisture levels. Finally, let the casserole cool for a few minutes before serving to allow the moisture to redistribute throughout the dish.