How Do You Prepare Purslane To Eat?
First, wash the purslane leaves and stems thoroughly. Cut off the tough stems and discard any damaged leaves. Then, blanch the leaves and stems in boiling water for 1-2 minutes before rinsing with cold water. You can then use the purslane in salads, stir-fries, or soups. It is also commonly pickled or cooked into stews in Mediterranean and Middle Eastern cuisine.