How Long Before Pickled Jalapenos Are Ready To Eat?
Pickled jalapenos can be ready to eat in as little as 24 hours after being pickled, but they may develop a better flavor if left to pickle for at least 2-3 days. It is best to taste test them periodically until they reach your desired level of pickling and spiciness. Once they are ready, they can be stored in the refrigerator for several weeks.