How Do You Make Ina Garten Meatballs?
To make Ina Garten’s meatballs, combine ground beef, pork, onions, garlic, fresh parsley, Parmesan cheese, eggs, breadcrumbs, salt, pepper and milk in a large bowl. Shape the mixture into golf ball-sized meatballs and bake them in a preheated oven at 400°F for 20-25 minutes until cooked through. Serve with your favorite sauce and pasta.