What Is The Difference Between Cioppino And Bouillabaisse?
Cioppino is a stew that originated in San Francisco and is made with a tomato-based broth, assorted seafood, and vegetables. In contrast, Bouillabaisse is a traditional fish stew originating from the French port city of Marseille. It is typically made with fish, shellfish, vegetables, and a saffron-infused broth. The main difference between the two is the base broth, with cioppino using tomatoes while bouillabaisse incorporates saffron.