How Do You Reheat Pork And Keep It Moist?
To reheat pork and keep it moist, first, add a small amount of liquid, such as broth or water, to the bottom of a baking dish. Then, cover the dish with foil to help seal in moisture. Preheat the oven to 350°F, and bake the pork until it reaches an internal temperature of 165°F. Be careful not to overcook the pork, as it could dry out. Let the pork rest for a few minutes before serving to allow the juices to redistribute.