How Long Does It Take To Fry Chicken?
The time it takes to fry chicken can vary depending on the size of the chicken pieces, the temperature of the oil, and the method used. Generally, it takes around 12-15 minutes to fry chicken pieces like drumsticks, thighs, wings, or breasts until they are cooked through and golden brown. It is important to use a thermometer to check that the internal temperature of the chicken reaches at least 165°F to ensure it is fully cooked.