How Do I Cook Chicken Breast With Skin And Bone?
To cook chicken breast with skin and bone, preheat the oven to 400°F. Season the chicken with salt, pepper, and any other desired seasonings. Heat a tablespoon of oil in a skillet over medium-high heat, and place the chicken skin-side down in the skillet. Cook for 3-4 minutes until the skin is browned and crispy. Flip the chicken over and cook for another 3-4 minutes until the bottom is browned. Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the internal temperature reaches 165°F. Let rest for a few minutes before serving.