Why Is My No Bake Cheesecake Base Soggy?
Your no-bake cheesecake base may be soggy for several reasons. Firstly, it could be due to adding too much liquid to the crust mixture, such as melted butter or cream. Secondly, not letting the crust chill for long enough before adding the cheesecake filling can make it soggy. Another reason could be using too much filling or placing the cheesecake in a baking dish that’s not the appropriate size. Lastly, leaving the cheesecake out in a humid environment can also cause the base to become soggy.