How Do You Make A Checkerboard Cake Square?
To make a checkerboard cake square, you need to start by baking two different colored cakes in two separate pans. Then, use a large round cookie cutter or a cake ring to cut out circles from each cake layer. Switch the circles between the two cakes, creating a new checkerboard pattern. Finally, stack the checkerboard cake layers on top of each other with frosting in between to make a square-shaped cake. Chill for at least an hour before cutting to prevent the colors from bleeding and maintain the checkerboard effect.