Why Should You Never Break Pasta?
You should never break pasta because the length and shape of the pasta are designed to complement the type of sauce that it is paired with. Short, chunky sauces like pesto or tomato sauce pair well with long, thin pasta like spaghetti or linguine. Creamy or meaty sauces go better with shorter, tube-shaped pasta like penne or rigatoni. Breaking the pasta disrupts the perfect balance between sauce and pasta, and the pasta may not cook evenly, leading to a less enjoyable dining experience.