How Do You Convert Fresh Ginger To Dried?
To convert fresh ginger to dried ginger, first, clean the ginger root and peel off the skin using a vegetable peeler. Then, slice the ginger into thin pieces or julienne strips and spread them in a thin layer on a baking sheet. Place the ginger in a warm, well-ventilated area with low humidity for several days until it is thoroughly dried. Alternatively, you can use a food dehydrator or oven set at a low temperature to speed up the process. Once the ginger is completely dried, you can store it in an airtight container for later use in cooking or making tea.