What Is Cured Pork Cheek?
Cured pork cheek, also known as guanciale, is a type of Italian cured meat that is made from the jowl or cheek of the pig. It is seasoned with a mixture of salt, pepper, garlic, and other spices, and left to dry and cure for several months. Guanciale is a fatty, flavorful meat that is commonly used in Italian cuisine, particularly in dishes like carbonara and amatriciana.