Where Did The Salisbury Steak Originate?
Salisbury steak is named after Dr. James H. Salisbury, who was an American physician and chemist. In the late 19th century, Dr. Salisbury developed a high-protein diet for his patients, which included ground beef. He served this ground beef patties dish to his patients and called it ‘Salisbury steak.’ It gained popularity as a quick and easy meal that could be made with inexpensive cuts of beef. Today, Salisbury steak is a quintessential American comfort food.