What Temperature Do You Bake Chicken At?
The temperature to bake chicken varies depending on the cut and recipe being used. The recommended internal cooking temperature for chicken is 165°F (74°C) and it’s typically cooked in the oven at a temperature of 375°F (190°C) to 450°F (232°C). Boneless, skinless chicken breasts or thighs can be baked at a higher temperature for a shorter time, while whole chicken or larger cuts may require a lower temperature and longer cooking time. It’s important to use a meat thermometer to ensure the chicken is fully cooked and safe to eat.