Why Is My Christmas Crack Chewy?
There could be a few reasons why your Christmas crack is chewy instead of crunchy. One possibility is that it was overcooked or baked for too long, causing the caramel to harden and become chewy. Another possibility is that the caramel was not heated to a high enough temperature or wasn’t cooked for long enough, resulting in a softer texture. Additionally, the humidity in your environment may have contributed to the chewiness of the Christmas crack.