How Long Should I Braise Ribs?
Typically, ribs should be braised for 2-3 hours at a low temperature, such as 300°F, in order to make them tender and flavorful. However, the exact length of time can vary depending on the recipe and the type of ribs being used. It’s important to check on the ribs periodically during the cooking process to ensure they are not overcooked or undercooked. The meat should be falling off the bone but not completely mushy.