How Long Should You Bake Chicken?
The length of time you should bake chicken depends on the cut and size of the chicken. For boneless, skinless chicken breasts, bake at 425°F (218°C) for 20-25 minutes or until cooked through. For bone-in chicken pieces, bake at 375°F (191°C) for 45-50 minutes or until cooked through. Always use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure that the chicken is fully cooked.