What Is Mango Curry Made Of?

Mango curry is a type of curry that is made with fresh ripe mangoes, coconut milk, and Indian spice blend such as curry powder, turmeric, cumin, coriander, ginger, and garlic. Other ingredients that can be added include onions, tomatoes, bell peppers, and raisins. The dish is sweet and tangy due to the mangoes and has a creamy texture from the coconut milk. It is typically served with rice or naan bread.

Does Fred Meyer Sell Thumb Drives?

Yes, Fred Meyer sells thumb drives. They offer a variety of thumb drives in different storage capacities and brands both online and in-store. Customers can choose from USB 2.0 or faster USB 3.0 thumb drives, and brands like SanDisk and HP. The availability of specific thumb drives may vary based on location and stock.

Can I Put Coffee Beans In My Smoothie?

Yes, you can put coffee beans in your smoothie, but it’s not recommended to add whole coffee beans directly to your blender as they can damage the blades. Instead, consider grinding the coffee beans separately and adding the ground coffee to the smoothie along with your other ingredients. This can add a rich and earthy flavor to your smoothie as well as a boost of caffeine to start your day.

How Many Calories Are In A Bota Box Chardonnay?

It is not possible to determine the exact number of calories in a Bota Box Chardonnay without knowing the serving size and alcohol content of the wine. Generally, a 5-ounce glass of Chardonnay contains around 120-130 calories, so a Bota Box containing about 20 glasses may have around 2,400-2,600 calories in total. However, this can vary based on factors such as the brand and amount of residual sugar in the wine.

How Do You Remove Nail Polish Without Damaging Wood?

To remove nail polish from wood without damaging it, you can use a non-acetone nail polish remover and a gentle cotton or microfiber cloth. Apply the nail polish remover onto the cloth and gently dab it onto the affected area until the nail polish comes off. Make sure to avoid rubbing too hard or using abrasives, as this can damage the wood’s finish. Once the nail polish is removed, wipe the area with a clean, damp cloth and dry it thoroughly to prevent any moisture damage.

Can You Use Slow Cooker To Cook Rice?

Yes, you can use a slow cooker to cook rice. Simply add the desired amount of rice and water to the slow cooker and cook on low for 2-3 hours or on high for 1-2 hours, depending on the type of rice. It is important to use the right amount of water and to not lift the lid during the cooking process to ensure the rice cooks properly.

How Many Kegs Do I Need For 150 Guests?

The number of kegs needed for 150 guests depends on a variety of factors, including the type of beer being served, the duration of the event, and the alcohol consumption habits of the guests. Typically, a good estimate is to plan on one keg of beer (which holds approximately 165 12-ounce servings) for every 75-100 guests, so for 150 guests, you would need 1.5 to 2 kegs of beer. However, if your guests are heavy drinkers or you anticipate a longer event, you may need to increase the number of kegs accordingly.

Does Sour Cream Thicken Beef Stroganoff?

Sour cream is a common ingredient in beef stroganoff recipes and can thicken the sauce slightly when added. However, the sour cream should be added at the end of cooking to prevent curdling and separated mixture. Other thickening agents, such as cornstarch or flour, may also be used depending on the recipe.

Can You Put Nuts In A Food Processor?

Yes, you can put nuts in a food processor. In fact, a food processor is great for chopping and grinding nuts to use in various recipes like nut butter, granola, or as a crunchy topping for dishes. Make sure to use the pulse feature and not over-process the nuts, otherwise, they may turn into a nut butter. Also, it’s best to start with a small amount of nuts and work in batches if you need to process a larger quantity.

Are Coddled Eggs The Same As Poached Eggs?

Coddled eggs are not the same as poached eggs. Coddled eggs are cooked in a small dish in a water bath or steamed, resulting in a creamy and delicate texture. Poached eggs are cooked directly in simmering water without a dish, resulting in an egg with firmer whites and a runny yolk.