What Drink Goes Well With Seafood?
White wine is a classic choice to pair with seafood. It’s light and crisp, with a high acidity that complements the flavors of fish and shellfish. A dry Riesling or Sauvignon Blanc is a particularly good choice, but a Chardonnay can also work well, especially if it’s unoaked. If you prefer beer, a light lager or pilsner can also be a good choice to pair with seafood. And of course, sparkling water or a citrus-infused water can provide a refreshing, non-alcoholic option.