What Is Schlag Made Of?
Schlag is a German word for whipped cream, and it is made by whipping heavy cream with sugar until it becomes fluffy and airy. Typically, the heavy cream used for schlag has a fat content of at least 30%, which gives it the right consistency to be whipped into a light and stable foam that can be used for cake decoration or to accompany a wide range of desserts. Some variations of schlag can include vanilla or other flavorings for an extra boost of taste.