Which Is The Correct Way To Wash Dishes Utensils And Equipment?
The correct way to wash dishes, utensils, and equipment is to first scrape off excess food and debris, then wash with hot soapy water, rinse thoroughly with hot water, and air dry. It is important to use clean sponges or brushes for each task and change them frequently, as well as to change the water when it becomes dirty or greasy. Additionally, it is recommended to sanitize dishes, utensils, and equipment by immersing them in a solution of one tablespoon of bleach per gallon of water for at least one minute.