Why Are My Meringue Cookies Chewy?
There are several reasons why meringue cookies might turn out chewy instead of crisp. Overbeating the meringue can cause the sugar to break down and result in a sticky, chewy texture. Adding too much sugar can also alter the texture of the meringue. Additionally, humidity and temperature can affect the baking process and cause the cookies to absorb moisture from the air, leading to a chewy consistency.