How Do You Cook A T Bone Steak On A Gas Grill?
To cook a T-bone steak on a gas grill, first preheat the grill to high heat. Season the steak with salt and pepper on both sides. Place the steak on the hot grill grates, and let it sear for 2-3 minutes on each side. Once seared, move the steak to a cooler portion of the grill and continue cooking until it reaches your desired level of doneness. Use a meat thermometer to ensure the internal temperature is 135°F for medium-rare, 145°F for medium, and 155°F for well-done. Let the steak rest for a few minutes before serving.