How Do I Soften Cream Cheese To Room Temperature Quickly?
To quickly soften cream cheese to room temperature, remove it from its packaging and place it on a microwave-safe plate. Microwave the cream cheese for 15-20 seconds in intervals, turning it over after each interval, until it reaches room temperature. Alternatively, you can put the cream cheese in a resealable plastic bag and submerge it in warm water for 10-15 minutes, but be careful not to let water seep into the bag. Finally, you can leave the cream cheese at room temperature for about 30-45 minutes.