What Gluten Free Flour Is Closest To All Purpose Flour?
There are several gluten-free flours that are closest to all-purpose flour in terms of texture and versatility such as rice flour, corn flour, and sorghum flour. However, a blend of different gluten-free flours is often required to mimic the properties of all-purpose flour. Some popular blends include rice flour, tapioca flour, and potato starch or sorghum flour, sweet rice flour, and potato starch. These blends can be used in a variety of recipes, from cakes and cookies to bread and pizza crusts.