What Is Calamari Sauce Made Of?
Calamari sauce is typically made of a combination of ingredients that can include tomatoes, garlic, olive oil, white wine, parsley, and sometimes even hot peppers. The exact makeup of the sauce can vary based on personal preference and regional traditions, but the key is to create a flavorful and slightly tangy sauce that complements the delicate flavor of the calamari without overpowering it. Some versions of the sauce may incorporate other herbs or spices, such as basil or oregano, and some cooks may add a bit of sugar or honey to balance out the taste. Ultimately, the goal is to create a sauce that is both delicious and versatile, and that can be used in a range of different dishes featuring calamari or other seafood ingredients.