How Do You Make Dumplings In A Saucepan?
To make dumplings in a saucepan, start by combining flour, baking powder, salt, and any other desired seasonings in a mixing bowl. Cut in cold butter until the mixture is crumbly, then stir in milk until a dough forms. Next, bring your soup, stew, or sauce to a simmer in a saucepan and drop spoonfuls of the dumpling dough on top of the liquid. Cover the saucepan and simmer for 15-20 minutes, or until the dumplings have puffed up and are cooked through. Serve immediately.