At What Temperature Is A Pork Chop Done?
A pork chop is done when its internal temperature is about 145°F (63°C) measured with a meat thermometer inserted into the thickest part of the chop. This temperature ensures that the meat is safe to eat and fully cooked without being overcooked and dry. It is recommended to let the pork chop rest for a few minutes to allow the juices to redistribute before serving.