Is There Curry In Africa?
Curry is not a traditional African dish; however, it is commonly found in many African countries due to the influence of Indian and British colonialism. African curries often incorporate local ingredients and spices, and can vary greatly between regions. For example, East African curries may include coconut milk and fish, while North African curries may use lamb and a blend of spices like cumin and coriander. Overall, while curry is not a native dish to Africa, it has become a popular and unique feature of the continent’s cuisine.