What Kind Of Beans Are Refried Beans Made From?
Refried beans are typically made from pinto beans, a type of small, reddish-brown bean commonly used in Mexican and Southwestern cuisine. The beans are first cooked until they are soft, then mashed and fried with onion, garlic, and spices to create the creamy, flavorful spread we know as refried beans. While other beans, such as black beans, kidney beans, or navy beans, can also be used to make refried beans, pinto beans are the most commonly used variety.