How Do You Make Icing Transfers?
To make icing transfers, you will need wax paper, piping bags, a toothpick, and royal icing. First, print or draw the desired image onto the wax paper, then place it on a flat surface. Use a piping bag to fill in the image with the royal icing, making sure to completely cover the design. Use a toothpick to remove any air bubbles and smooth the surface. Allow the icing to dry completely for several hours or overnight until it is hard. Once the icing transfer is dry, carefully peel it off the wax paper and place it on your cake or dessert.