How Do I Make Meatloaf?
Making meatloaf involves mixing ground meat with seasoning, breadcrumbs, eggs, and sometimes vegetables like onions and peppers. The mixture is then shaped into a loaf and baked in the oven. There are many variations of meatloaf, including adding cheese or using different types of meat like turkey or pork. A glaze or sauce can be added on top before baking for added flavor. It’s important to cook the meatloaf until it reaches an internal temperature of 160°F for safety.