How Do I Make Baked Pasta Not Dry?
To make baked pasta not dry, you should avoid overcooking the pasta and keep it slightly undercooked before combining it with the sauce. Use a generous amount of sauce and mix it well with the pasta to ensure that it is evenly coated. You can also add some extra liquid like chicken broth or milk to the sauce to keep the pasta moist. Cover the dish with foil while baking to prevent the pasta from drying out. Finally, let the pasta rest for 5-10 minutes after baking to allow the sauce to settle in and prevent it from drying.