How Long Does It Take For Posole To Be Ready?
Typically, it takes about 3-4 hours for posole to be ready. The dried corn needs to be simmered until it’s tender, then combined with the meat and spices, and simmered again until the flavors meld together. The longer it simmers, the more flavorful it becomes. The posole is usually served hot and garnished with toppings such as cilantro, onions, and lime juice.