What Does Vinegar Do To Onions?
Vinegar can be used to pickle onions, which involves slicing onions and soaking them in vinegar for a period of time. The vinegar helps to break down the onion’s cell walls, resulting in a tender and flavorful onion. Additionally, the acidity of the vinegar helps to preserve the onions and give them a tangy taste. Overall, vinegar can greatly enhance the taste and texture of onions when used in pickling.