Should You Brine Turkey Before Smoking?
Yes, it is recommended to brine turkey before smoking as it helps to keep the meat moist and tender. Brining involves soaking the turkey in a mixture of salt, water, and other seasonings for several hours or overnight. This process enhances the flavor of the meat and prevents it from drying out during the cooking process. Brining also helps to ensure even seasoning throughout the meat. Overall, brining is an essential step for achieving a flavorful and juicy smoked turkey.