Sorbet and granita are both frozen desserts, however, there are a few key differences between them. Sorbet is typically made with fruit puree, sugar, and water, with no dairy added, while granita typically contains no dairy or fruit puree, rather it is made with sugar, water, and various flavorings that are typically mixed together and then frozen and shaved. Another difference is in the texture, sorbet is smoother and has a creamier consistency than granita, which is more ice-like and crunchy. Finally, sorbet is generally served as a scoopable dessert, while granita is often served in bowls or glasses, either as a palate cleanser or as a refreshing and light dessert.